Description
narrow and wide strokes
6 (W) x 14 (L) x 0
Rattle and crinkle paper inside
Great for on-the-go guys
"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 narrow and wide strokesAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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