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antipasti and sauces
marinades and meat dishes
as lentils absorb salt quickly and otherwise stay firm
It is suitable for pasta sauces
Fenchelpollen mühle antipasti and saucesFennel pollen, the exclusive flavour highlight for fish and patisserie Fennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main. How to use Fennel pollen is a finishing
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