L'Umami Willamette Valley Pinot Noir 2023 NEW ZEALAND which has been traditionally floor

which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition

Barbera Piedmont Barbera d'Alba

whilst the traditional casks soften and adds character and the sherry wood brings depth and fullness of flavor

and an overall structure that makes it the ultimate flexible wine: producing everything from sparkling wine

L'Umami Willamette Valley Pinot Noir 2023 NEW ZEALAND which has been traditionally floorA new project from Laurent Monthalieu of the NW Wine Company, Umami refers to the savory and meaty qualities often found in mushrooms that grow in the Pacific Northwest which surround the vineyards. This is a light bodied, lively pinot noir with aromas of pomegranates and cranberries, as well as earthy notes and red baking spices.